characteristics of the wood

/Tag:characteristics of the wood

Roasted Maple Necks

Roasted maple necks undergo a longer hotter drying process which involves heating the wood to over 300 degrees. This removes more moisture from the wood. The supposition, of course is that the wood becomes lighter and much less susceptible to moisture and climate changes. It is also boasted that the process stabilizes the maple. There is a marked color change to a darker shade. I am not convinced it has the much touted, improved tone and increased sustain. Show me the empirical evidence first.